Signature Dishes

A delight for the senses

Filet

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8 oz local grass fed filet

Chilean Sea Bass

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Pan seared and served with a sweet chili sauce.

Gourmet Grilled Cheese

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Triple-decker grilled cheese with Cheddar, Swiss and American cheese.

Quiche

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This legendary French favorite is served in a pie slice with fresh fruit. We use only the freshest cream, wholesome all-natural Swiss cheese, and homemade pie crust. A café specialty and customer favorite!

Pan Seared Tuna Salad

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Sesame Crusted Ahi Tuna over organic Soba noodles tossed in a sesame ginger dressing with cucumbers, carrots, bell peppers, and orange segments topped with crushed peanuts.

Carrot Cake

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A perfect dessert to share after a wonderful dinner. A single slice weighs in at almost a pound. Five layers of moist cake are separated by a rich white chocolate-cream cheese frosting.

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