Signature Dishes

A delight for the senses


This legendary French favorite is served in a pie slice with fresh fruit. We use only the freshest cream, wholesome all-natural Swiss cheese, and homemade pie crust. A café specialty and customer favorite!

Pan Seared Tuna Salad

Sesame Crusted Ahi Tuna over organic Soba noodles tossed in a sesame ginger dressing with cucumbers, carrots, bell peppers, and orange segments topped with crushed peanuts.


8 oz certified angus beef filet

Carrot Cake

A perfect dessert to share after a wonderful dinner. A single slice weighs in at almost a pound. Five layers of moist cake are separated by a rich white chocolate-cream cheese frosting.

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